Lebanese Nights Dessert

نصر بن عمرChef

Ingrediënten

• Suiker
  1 Cup
• Semolina
  1 Cup
• Ei
  1 Piece
• Vloeibare melk
  4 Cups
• Room
  360 Grams
• Mastic, ground Arabic
  0.5 Teaspoon
• Ground Aleppo Pistachios, for garnish
  8 Tablespoons
• Sugar for syrup
  1 Cup
• Water for syrup
  0.5 Cup

Stappen

1. 1

   Combine milk, semolina, egg, sugar, and Arabic mastic in a pot over heat, stirring continuously until boiling.

   Benodigde hulpmiddelen:

   Pan

   recipe.minutes
2. 2

   Once boiling, pour it into a rectangular dish and let it cool.

   Benodigde hulpmiddelen:

   🍳

   Rectangular Dish

   recipe.minutes
3. 3

   When completely cooled, spread the cream on top and garnish with ground Aleppo pistachios.

   recipe.minutes
4. 4

   To prepare the syrup: Place sugar in a bowl and stir until it turns golden, then add water and let it boil for five minutes until it reaches the color and consistency of honey.

   Benodigde hulpmiddelen:

   🍳

   Bowl

   recipe.minutes
5. 5

   Pour the syrup over each piece when serving, as desired.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Semolinaper 100g

Energy360 kcal

Protein12 g

Total Fat1 g

Carbohydrate73 g

Dietary Fiber3 g

Total Sugars0.5 g

Eiper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Vloeibare melkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Roomper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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