Lebanese Nights Dessert

نصر بن عمرKokk

Ingredienser

• Sukker
  1 Cup
• Semule
  1 Cup
• Egg
  1 Piece
• Flytende melk
  4 Cups
• Krem
  360 Grams
• Mastic, ground Arabic
  0.5 Teaspoon
• Ground Aleppo Pistachios, for garnish
  8 Tablespoons
• Sugar for syrup
  1 Cup
• Water for syrup
  0.5 Cup

Trinn

1. 1

   Combine milk, semolina, egg, sugar, and Arabic mastic in a pot over heat, stirring continuously until boiling.

   Nødvendig utstyr:

   Kjele

   20 min
2. 2

   Once boiling, pour it into a rectangular dish and let it cool.

   Nødvendig utstyr:

   🍳

   Rectangular Dish

   10 min
3. 3

   When completely cooled, spread the cream on top and garnish with ground Aleppo pistachios.

   5 min
4. 4

   To prepare the syrup: Place sugar in a bowl and stir until it turns golden, then add water and let it boil for five minutes until it reaches the color and consistency of honey.

   Nødvendig utstyr:

   🍳

   Bowl

   5 min
5. 5

   Pour the syrup over each piece when serving, as desired.

   1 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Semuleper 100g

Energi360 kcal

Protein12 g

Total fett1 g

Karbohydrat73 g

Kostfiber3 g

Sukkerarter totalt0.5 g

Eggper 100g

Energi155 kcal

Protein12.6 g

Total fett10.6 g

Karbohydrat1.1 g

Sukkerarter totalt1.1 g

Vitamin D2.1 mcg

Selen30.8 mcg

Vitamin B121 mcg

Flytende melkper 100g

Energi61 kcal

Protein3.3 g

Total fett3.25 g

Karbohydrat4.8 g

Tilsatt sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Kremper 100g

Energi340 kcal

Protein2 g

Total fett36 g

Karbohydrat3 g

Sukkerarter totalt3 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger