Lebanese Nights

عنود بن عبد الكريمCuoco

Ingredienti

• 397 grams of sweetened condensed milk
  397 grams
• ½ cup semolina
  0.5 cup
• 2 eggs
  2 egg
• 1 cup liquid cream
  1 cup
• 3 tablespoons pistachios, chopped
  3 tablespoons
• 3 tablespoons almonds, toasted slices
  3 tablespoons
• 1 tablespoon orange blossom water
  1 tablespoon
• 1 tablespoon rose water
  1 tablespoon
• 2 ½ cups water
  2.5 cup

Passi

1. 1

   In a medium-sized pot, place the water and condensed milk over low heat, stirring occasionally until it boils.

   Utensili necessari:

   Pentola

   15 min
2. 2

   In another bowl, whisk the eggs and semolina, then add to the pot of milk and stir vigorously for 3 minutes until thickened.

   Utensili necessari:

   Ciotola per mescolare

   3 min
3. 3

   Remove the pot from the heat, add the rose water and orange blossom water to the mixture, stir, then pour into small dishes or a large dish.

   5 min
4. 4

   Let the dish sit aside to cool, then serve the Lebanese Nights cold.

   10 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag