Lebanese Nights

عنود بن عبد الكريمChef

Ingredjenti

• 397 grams of sweetened condensed milk
  397 grams
• ½ cup semolina
  0.5 cup
• 2 eggs
  2 egg
• 1 cup liquid cream
  1 cup
• 3 tablespoons pistachios, chopped
  3 tablespoons
• 3 tablespoons almonds, toasted slices
  3 tablespoons
• 1 tablespoon orange blossom water
  1 tablespoon
• 1 tablespoon rose water
  1 tablespoon
• 2 ½ cups water
  2.5 cup

Passi

1. 1

   In a medium-sized pot, place the water and condensed milk over low heat, stirring occasionally until it boils.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
2. 2

   In another bowl, whisk the eggs and semolina, then add to the pot of milk and stir vigorously for 3 minutes until thickened.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
3. 3

   Remove the pot from the heat, add the rose water and orange blossom water to the mixture, stir, then pour into small dishes or a large dish.

   recipe.minutes
4. 4

   Let the dish sit aside to cool, then serve the Lebanese Nights cold.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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