Lebanese Nights

عنود الكافيChef

Ingredients

• Sweetened condensed milk
  397 grams
• Semolina
  0.5 cup
• Eggs
  2 pieces
• Liquid cream
  250 ml
• Pistachios, chopped
  3 tablespoons
• Almonds, toasted slices
  3 tablespoons
• Orange blossom water
  1 tablespoon
• Rose Water
  1 tablespoon
• Water
  2.5 cups

Steps

1. 1

   In a medium-sized pot, place the water and sweetened condensed milk over low heat, stirring occasionally until it boils.

   Required Tools:

   Pot

   10 min
2. 2

   In another bowl, whisk the eggs and semolina, then add to the pot of milk and stir vigorously for 3 minutes until thickened.

   Required Tools:

   🍳

   Bowl

   🍳

   Whisk

   3 min
3. 3

   Remove the pot from the heat, add the rose water and orange blossom water to the mixture, stir, then pour into small dishes or a large dish.

   5 min
4. 4

   Let the dish sit aside to cool, then serve the Lebanese Nights cold.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sweetened condensed milkper 100g

Energy321 kcal

Protein7.6 g

Total Fat8.5 g

Carbohydrate55 g

Total Sugars54 g

Semolinaper 100g

Energy360 kcal

Protein12 g

Total Fat1 g

Carbohydrate73 g

Dietary Fiber3 g

Total Sugars0.5 g

Liquid creamper 100g

Energy300 kcal

Protein2 g

Total Fat30 g

Carbohydrate3 g

Total Sugars3 g

Orange blossom waterper 100g

Water100 g

Rose Waterper 100g

Water100 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags