Ingredienser
Lasagne1 box
Kyllingebryst4 breasts
Vand0.8 cup- Mushrooms, chopped1 can
Grøn løg0.5 cup- Shredded Mozzarella and Qashqawan Cheese1.5 cup
- Butter, for greasing the pan1 teaspoon
Paprika2 teaspoons
Sort peber0.5 teaspoon
Chili0.5 teaspoon
Hvidløgspulver1 teaspoon
Løgpulver0.3 teaspoon
Oregano1 teaspoon
Spidskommen0.3 teaspoon
Korianderpulver0.3 teaspoon
Salt1 teaspoon
Smør5 tablespoons
Mel5 tablespoons
Flydende mælk4 cups
Mozzarellaost1 cup- Sort peber0.3 teaspoon
- Chicken Broth Cube1 cube
- Paprika, for garnishing as desired0.5 teaspoon
Trin
- 1
Mix the chicken spices, then season the breasts and let them sit for a quarter of an hour to absorb the flavor.
15 min - 2
In a frying pan over heat, heat a little oil, then add the chicken breasts to brown and acquire a golden color while stirring continuously for several minutes.
10 minNødvendigt udstyr:
Stegepande - 3
Add water to the chicken and let it cook uncovered until the water evaporates.
10 min - 4
Slice the chicken breasts into thin strips and return them to the frying pan.
5 min - 5
Add the green onion and mushrooms, stir all the ingredients for two minutes, then remove from heat.
2 min - 6
Prepare the Alfredo sauce, place the butter and flour in a pot over heat to lightly toast the flour, then add the milk while stirring continuously to dissolve the flour. Continue stirring until it begins to boil, then add the shredded cheese, broth, and pepper, and remove from heat.
10 minNødvendigt udstyr:
Kedel - 7
Grease a baking sheet with butter and crushed garlic, then pour a little of the sauce into the bottom of the baking sheet, layer the lasagna, then place the chicken mixture on top.
5 minNødvendigt udstyr:
Bagplade - 8
Sprinkle the shredded cheese on top and drizzle a little sauce over it, place the second layer of lasagna and repeat the previous arrangement.
5 min - 9
Place a third layer of lasagna and sprinkle the remaining shredded cheese and a little paprika powder, then cover with all the remaining béchamel sauce.
5 min - 10
Place the baking sheet in an oven preheated to 180 degrees Celsius for 30 minutes, and you can brown the top as desired.
30 min
Ernæringsfakta
Lasagnepr. 100gKyllingebrystpr. 100gVandpr. 100gGrøn løgpr. 100gPaprikapr. 100gSort peberpr. 100gChilipr. 100gHvidløgspulverpr. 100gLøgpulverpr. 100gOreganopr. 100gSpidskommenpr. 100gKorianderpulverpr. 100gSaltpr. 100gSmørpr. 100gMelpr. 100gFlydende mælkpr. 100gMozzarellaostpr. 100gSort peberpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.