Ingredients
Lasagna1 box
Chicken breast4 breasts
Water0.8 cup- Mushrooms, chopped1 can
Green Onion0.5 cup- Shredded Mozzarella and Qashqawan Cheese1.5 cup
- Butter, for greasing the pan1 teaspoon
Paprika2 teaspoons
Black Pepper0.5 teaspoon
Chili0.5 teaspoon
Garlic Powder1 teaspoon
Onion Powder0.3 teaspoon
Oregano1 teaspoon
Cumin0.3 teaspoon
Coriander powder0.3 teaspoon
Salt1 teaspoon
Butter5 tablespoons
Flour5 tablespoons
Liquid milk4 cups
Mozzarella Cheese1 cup- Black Pepper0.3 teaspoon
- Chicken Broth Cube1 cube
- Paprika, for garnishing as desired0.5 teaspoon
Steps
- 1
Mix the chicken spices, then season the breasts and let them sit for a quarter of an hour to absorb the flavor.
15 min - 2
In a frying pan over heat, heat a little oil, then add the chicken breasts to brown and acquire a golden color while stirring continuously for several minutes.
10 minRequired Tools:
Frying Pan - 3
Add water to the chicken and let it cook uncovered until the water evaporates.
10 min - 4
Slice the chicken breasts into thin strips and return them to the frying pan.
5 min - 5
Add the green onion and mushrooms, stir all the ingredients for two minutes, then remove from heat.
2 min - 6
Prepare the Alfredo sauce, place the butter and flour in a pot over heat to lightly toast the flour, then add the milk while stirring continuously to dissolve the flour. Continue stirring until it begins to boil, then add the shredded cheese, broth, and pepper, and remove from heat.
10 minRequired Tools:
Pot - 7
Grease a baking sheet with butter and crushed garlic, then pour a little of the sauce into the bottom of the baking sheet, layer the lasagna, then place the chicken mixture on top.
5 minRequired Tools:
Baking Sheet - 8
Sprinkle the shredded cheese on top and drizzle a little sauce over it, place the second layer of lasagna and repeat the previous arrangement.
5 min - 9
Place a third layer of lasagna and sprinkle the remaining shredded cheese and a little paprika powder, then cover with all the remaining béchamel sauce.
5 min - 10
Place the baking sheet in an oven preheated to 180 degrees Celsius for 30 minutes, and you can brown the top as desired.
30 min
Nutrition Facts
Lasagnaper 100gChicken breastper 100gWaterper 100gGreen Onionper 100gPaprikaper 100gBlack Pepperper 100gChiliper 100gGarlic Powderper 100gOnion Powderper 100gOreganoper 100gCuminper 100gCoriander powderper 100gSaltper 100gButterper 100gFlourper 100gLiquid milkper 100gMozzarella Cheeseper 100gBlack Pepperper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.