Ingrédients
Lasagne1 box
Poulet poitrine4 breasts
Eau0.8 cup- Mushrooms, chopped1 can
Oignon vert0.5 cup- Shredded Mozzarella and Qashqawan Cheese1.5 cup
- Butter, for greasing the pan1 teaspoon
Paprika2 teaspoons
Poivre noir0.5 teaspoon
Piment0.5 teaspoon
Poudre d'ail1 teaspoon
Poudre d'oignon0.3 teaspoon
Origan1 teaspoon
Cumin0.3 teaspoon
Poudre de coriandre0.3 teaspoon
Sel1 teaspoon
Beurre5 tablespoons
Farine5 tablespoons
Lait liquide4 cups
Mozzarella1 cup- Poivre noir0.3 teaspoon
- Chicken Broth Cube1 cube
- Paprika, for garnishing as desired0.5 teaspoon
Mesures
- 1
Mix the chicken spices, then season the breasts and let them sit for a quarter of an hour to absorb the flavor.
15 minutes - 2
In a frying pan over heat, heat a little oil, then add the chicken breasts to brown and acquire a golden color while stirring continuously for several minutes.
10 minutesMatériel requis:
Poêle à frire - 3
Add water to the chicken and let it cook uncovered until the water evaporates.
10 minutes - 4
Slice the chicken breasts into thin strips and return them to the frying pan.
5 minutes - 5
Add the green onion and mushrooms, stir all the ingredients for two minutes, then remove from heat.
2 minutes - 6
Prepare the Alfredo sauce, place the butter and flour in a pot over heat to lightly toast the flour, then add the milk while stirring continuously to dissolve the flour. Continue stirring until it begins to boil, then add the shredded cheese, broth, and pepper, and remove from heat.
10 minutesMatériel requis:
Marmite - 7
Grease a baking sheet with butter and crushed garlic, then pour a little of the sauce into the bottom of the baking sheet, layer the lasagna, then place the chicken mixture on top.
5 minutesMatériel requis:
Plaque de cuisson - 8
Sprinkle the shredded cheese on top and drizzle a little sauce over it, place the second layer of lasagna and repeat the previous arrangement.
5 minutes - 9
Place a third layer of lasagna and sprinkle the remaining shredded cheese and a little paprika powder, then cover with all the remaining béchamel sauce.
5 minutes - 10
Place the baking sheet in an oven preheated to 180 degrees Celsius for 30 minutes, and you can brown the top as desired.
30 minutes
Faits nutritionnels
Lasagnepour 100gPoulet poitrinepour 100gEaupour 100gOignon vertpour 100gPaprikapour 100gPoivre noirpour 100gPimentpour 100gPoudre d'ailpour 100gPoudre d'oignonpour 100gOriganpour 100gCuminpour 100gPoudre de coriandrepour 100gSelpour 100gBeurrepour 100gFarinepour 100gLait liquidepour 100gMozzarellapour 100gPoivre noirpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.