Ingredienti
Lasagna1 box
Petto di pollo4 breasts
Acqua0.8 cup- Mushrooms, chopped1 can
Cipollotto0.5 cup- Shredded Mozzarella and Qashqawan Cheese1.5 cup
- Butter, for greasing the pan1 teaspoon
Paprika2 teaspoons
Pepe nero0.5 teaspoon
Peperoncino0.5 teaspoon
Polvere d'aglio1 teaspoon
Polvere di cipolla0.3 teaspoon
Origano1 teaspoon
Cumino0.3 teaspoon
Polvere di coriandolo0.3 teaspoon
Sale1 teaspoon
Burro5 tablespoons
Farina5 tablespoons
Latte liquido4 cups
Mozzarella1 cup- Pepe nero0.3 teaspoon
- Chicken Broth Cube1 cube
- Paprika, for garnishing as desired0.5 teaspoon
Passi
- 1
Mix the chicken spices, then season the breasts and let them sit for a quarter of an hour to absorb the flavor.
15 min - 2
In a frying pan over heat, heat a little oil, then add the chicken breasts to brown and acquire a golden color while stirring continuously for several minutes.
10 minUtensili necessari:
Padella - 3
Add water to the chicken and let it cook uncovered until the water evaporates.
10 min - 4
Slice the chicken breasts into thin strips and return them to the frying pan.
5 min - 5
Add the green onion and mushrooms, stir all the ingredients for two minutes, then remove from heat.
2 min - 6
Prepare the Alfredo sauce, place the butter and flour in a pot over heat to lightly toast the flour, then add the milk while stirring continuously to dissolve the flour. Continue stirring until it begins to boil, then add the shredded cheese, broth, and pepper, and remove from heat.
10 minUtensili necessari:
Pentola - 7
Grease a baking sheet with butter and crushed garlic, then pour a little of the sauce into the bottom of the baking sheet, layer the lasagna, then place the chicken mixture on top.
5 minUtensili necessari:
Teglia da forno - 8
Sprinkle the shredded cheese on top and drizzle a little sauce over it, place the second layer of lasagna and repeat the previous arrangement.
5 min - 9
Place a third layer of lasagna and sprinkle the remaining shredded cheese and a little paprika powder, then cover with all the remaining béchamel sauce.
5 min - 10
Place the baking sheet in an oven preheated to 180 degrees Celsius for 30 minutes, and you can brown the top as desired.
30 min
Fatti nutrizionali
Lasagnaper 100gPetto di polloper 100gAcquaper 100gCipollottoper 100gPaprikaper 100gPepe neroper 100gPeperoncinoper 100gPolvere d'aglioper 100gPolvere di cipollaper 100gOriganoper 100gCuminoper 100gPolvere di coriandoloper 100gSaleper 100gBurroper 100gFarinaper 100gLatte liquidoper 100gMozzarellaper 100gPepe neroper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.