Ingredjenti
Lazanja1 box
Ħalib tal-pulcinell4 breasts
Ilma0.8 cup- Mushrooms, chopped1 can
Bżar aħdar0.5 cup- Shredded Mozzarella and Qashqawan Cheese1.5 cup
- Butter, for greasing the pan1 teaspoon
Paprika2 teaspoons
Bżar iswed0.5 teaspoon
Chili0.5 teaspoon
Pulver tal-garlic1 teaspoon
Pulver ta' cebula0.3 teaspoon
Oregano1 teaspoon
Kummin0.3 teaspoon
Trab tal-koriandru0.3 teaspoon
Salt1 teaspoon
Butir5 tablespoons
Farina5 tablespoons
Ħalib likwidu4 cups
Ħalib Mozzarella1 cup- Bżar iswed0.3 teaspoon
- Chicken Broth Cube1 cube
- Paprika, for garnishing as desired0.5 teaspoon
Passi
- 1
Mix the chicken spices, then season the breasts and let them sit for a quarter of an hour to absorb the flavor.
recipe.minutes - 2
In a frying pan over heat, heat a little oil, then add the chicken breasts to brown and acquire a golden color while stirring continuously for several minutes.
recipe.minutesGħodda meħtieġa:
Pan - 3
Add water to the chicken and let it cook uncovered until the water evaporates.
recipe.minutes - 4
Slice the chicken breasts into thin strips and return them to the frying pan.
recipe.minutes - 5
Add the green onion and mushrooms, stir all the ingredients for two minutes, then remove from heat.
recipe.minutes - 6
Prepare the Alfredo sauce, place the butter and flour in a pot over heat to lightly toast the flour, then add the milk while stirring continuously to dissolve the flour. Continue stirring until it begins to boil, then add the shredded cheese, broth, and pepper, and remove from heat.
recipe.minutesGħodda meħtieġa:
Kazzola - 7
Grease a baking sheet with butter and crushed garlic, then pour a little of the sauce into the bottom of the baking sheet, layer the lasagna, then place the chicken mixture on top.
recipe.minutesGħodda meħtieġa:
Tegħlija tal-forn - 8
Sprinkle the shredded cheese on top and drizzle a little sauce over it, place the second layer of lasagna and repeat the previous arrangement.
recipe.minutes - 9
Place a third layer of lasagna and sprinkle the remaining shredded cheese and a little paprika powder, then cover with all the remaining béchamel sauce.
recipe.minutes - 10
Place the baking sheet in an oven preheated to 180 degrees Celsius for 30 minutes, and you can brown the top as desired.
recipe.minutes
Fatti tan-Nutrizzjoni
Lazanjagħal kull 100gĦalib tal-pulcinellgħal kull 100gIlmagħal kull 100gBżar aħdargħal kull 100gPaprikagħal kull 100gBżar iswedgħal kull 100gChiligħal kull 100gPulver tal-garlicgħal kull 100gPulver ta' cebulagħal kull 100gOreganogħal kull 100gKummingħal kull 100gTrab tal-koriandrugħal kull 100gSaltgħal kull 100gButirgħal kull 100gFarinagħal kull 100gĦalib likwidugħal kull 100gĦalib Mozzarellagħal kull 100gBżar iswedgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.