Ingrediënten
Lasagne1 box
Kipfilet4 breasts
Water0.8 cup- Mushrooms, chopped1 can
Lente-ui0.5 cup- Shredded Mozzarella and Qashqawan Cheese1.5 cup
- Butter, for greasing the pan1 teaspoon
Paprika2 teaspoons
Zwarte peper0.5 teaspoon
Chili0.5 teaspoon
Knoflookpoeder1 teaspoon
Uienpoeder0.3 teaspoon
Oregano1 teaspoon
Komijn0.3 teaspoon
Korianderpoeder0.3 teaspoon
Zout1 teaspoon
Boter5 tablespoons
Meel5 tablespoons
Vloeibare melk4 cups
Mozzarella1 cup- Zwarte peper0.3 teaspoon
- Chicken Broth Cube1 cube
- Paprika, for garnishing as desired0.5 teaspoon
Stappen
- 1
Mix the chicken spices, then season the breasts and let them sit for a quarter of an hour to absorb the flavor.
recipe.minutes - 2
In a frying pan over heat, heat a little oil, then add the chicken breasts to brown and acquire a golden color while stirring continuously for several minutes.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan - 3
Add water to the chicken and let it cook uncovered until the water evaporates.
recipe.minutes - 4
Slice the chicken breasts into thin strips and return them to the frying pan.
recipe.minutes - 5
Add the green onion and mushrooms, stir all the ingredients for two minutes, then remove from heat.
recipe.minutes - 6
Prepare the Alfredo sauce, place the butter and flour in a pot over heat to lightly toast the flour, then add the milk while stirring continuously to dissolve the flour. Continue stirring until it begins to boil, then add the shredded cheese, broth, and pepper, and remove from heat.
recipe.minutesBenodigde hulpmiddelen:
Pan - 7
Grease a baking sheet with butter and crushed garlic, then pour a little of the sauce into the bottom of the baking sheet, layer the lasagna, then place the chicken mixture on top.
recipe.minutesBenodigde hulpmiddelen:
Bakplaat - 8
Sprinkle the shredded cheese on top and drizzle a little sauce over it, place the second layer of lasagna and repeat the previous arrangement.
recipe.minutes - 9
Place a third layer of lasagna and sprinkle the remaining shredded cheese and a little paprika powder, then cover with all the remaining béchamel sauce.
recipe.minutes - 10
Place the baking sheet in an oven preheated to 180 degrees Celsius for 30 minutes, and you can brown the top as desired.
recipe.minutes
Voedingsfeiten
Lasagneper 100gKipfiletper 100gWaterper 100gLente-uiper 100gPaprikaper 100gZwarte peperper 100gChiliper 100gKnoflookpoederper 100gUienpoederper 100gOreganoper 100gKomijnper 100gKorianderpoederper 100gZoutper 100gBoterper 100gMeelper 100gVloeibare melkper 100gMozzarellaper 100gZwarte peperper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.