Ingredienser
Lasagne1 box
Kyllingebryst4 breasts
Vann0.8 cup- Mushrooms, chopped1 can
Grønn løk0.5 cup- Shredded Mozzarella and Qashqawan Cheese1.5 cup
- Butter, for greasing the pan1 teaspoon
Paprika2 teaspoons
Svart pepper0.5 teaspoon
Chili0.5 teaspoon
Hvitløkspulver1 teaspoon
Løgpulver0.3 teaspoon
Oregano1 teaspoon
Kumin0.3 teaspoon
Korianderpulver0.3 teaspoon
Salt1 teaspoon
Smør5 tablespoons
Mel5 tablespoons
Flytende melk4 cups
Mozzarellaost1 cup- Svart pepper0.3 teaspoon
- Chicken Broth Cube1 cube
- Paprika, for garnishing as desired0.5 teaspoon
Trinn
- 1
Mix the chicken spices, then season the breasts and let them sit for a quarter of an hour to absorb the flavor.
15 min - 2
In a frying pan over heat, heat a little oil, then add the chicken breasts to brown and acquire a golden color while stirring continuously for several minutes.
10 minNødvendig utstyr:
Stekepanne - 3
Add water to the chicken and let it cook uncovered until the water evaporates.
10 min - 4
Slice the chicken breasts into thin strips and return them to the frying pan.
5 min - 5
Add the green onion and mushrooms, stir all the ingredients for two minutes, then remove from heat.
2 min - 6
Prepare the Alfredo sauce, place the butter and flour in a pot over heat to lightly toast the flour, then add the milk while stirring continuously to dissolve the flour. Continue stirring until it begins to boil, then add the shredded cheese, broth, and pepper, and remove from heat.
10 minNødvendig utstyr:
Kjele - 7
Grease a baking sheet with butter and crushed garlic, then pour a little of the sauce into the bottom of the baking sheet, layer the lasagna, then place the chicken mixture on top.
5 minNødvendig utstyr:
Stekebrett - 8
Sprinkle the shredded cheese on top and drizzle a little sauce over it, place the second layer of lasagna and repeat the previous arrangement.
5 min - 9
Place a third layer of lasagna and sprinkle the remaining shredded cheese and a little paprika powder, then cover with all the remaining béchamel sauce.
5 min - 10
Place the baking sheet in an oven preheated to 180 degrees Celsius for 30 minutes, and you can brown the top as desired.
30 min
Ernæringsfakta
Lasagneper 100gKyllingebrystper 100gVannper 100gGrønn løkper 100gPaprikaper 100gSvart pepperper 100gChiliper 100gHvitløkspulverper 100gLøgpulverper 100gOreganoper 100gKuminper 100gKorianderpulverper 100gSaltper 100gSmørper 100gMelper 100gFlytende melkper 100gMozzarellaostper 100gSvart pepperper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.