Malzemeler
Lazanya1 box
Tavuk göğsü4 breasts
Su0.8 cup- Mushrooms, chopped1 can
Yeşil soğan0.5 cup- Shredded Mozzarella and Qashqawan Cheese1.5 cup
- Butter, for greasing the pan1 teaspoon
Paprika2 teaspoons
Karabiber0.5 teaspoon
Biber0.5 teaspoon
Sarımsak tozu1 teaspoon
Soğan Tozu0.3 teaspoon
Kekik1 teaspoon
Kimyon0.3 teaspoon
Kişniş tozu0.3 teaspoon
Tuz1 teaspoon
Tereyağı5 tablespoons
Un5 tablespoons
Sıvı süt4 cups
Mozzarella Peyniri1 cup- Karabiber0.3 teaspoon
- Chicken Broth Cube1 cube
- Paprika, for garnishing as desired0.5 teaspoon
Adımlar
- 1
Mix the chicken spices, then season the breasts and let them sit for a quarter of an hour to absorb the flavor.
15 dk - 2
In a frying pan over heat, heat a little oil, then add the chicken breasts to brown and acquire a golden color while stirring continuously for several minutes.
10 dkGerekli Aletler:
Tava - 3
Add water to the chicken and let it cook uncovered until the water evaporates.
10 dk - 4
Slice the chicken breasts into thin strips and return them to the frying pan.
5 dk - 5
Add the green onion and mushrooms, stir all the ingredients for two minutes, then remove from heat.
2 dk - 6
Prepare the Alfredo sauce, place the butter and flour in a pot over heat to lightly toast the flour, then add the milk while stirring continuously to dissolve the flour. Continue stirring until it begins to boil, then add the shredded cheese, broth, and pepper, and remove from heat.
10 dkGerekli Aletler:
Tencere - 7
Grease a baking sheet with butter and crushed garlic, then pour a little of the sauce into the bottom of the baking sheet, layer the lasagna, then place the chicken mixture on top.
5 dkGerekli Aletler:
Fırın tepsisi - 8
Sprinkle the shredded cheese on top and drizzle a little sauce over it, place the second layer of lasagna and repeat the previous arrangement.
5 dk - 9
Place a third layer of lasagna and sprinkle the remaining shredded cheese and a little paprika powder, then cover with all the remaining béchamel sauce.
5 dk - 10
Place the baking sheet in an oven preheated to 180 degrees Celsius for 30 minutes, and you can brown the top as desired.
30 dk
Besin Değerleri
Lazanya100g içinTavuk göğsü100g içinSu100g içinYeşil soğan100g içinPaprika100g içinKarabiber100g içinBiber100g içinSarımsak tozu100g içinSoğan Tozu100g içinKekik100g içinKimyon100g içinKişniş tozu100g içinTuz100g içinTereyağı100g içinUn100g içinSıvı süt100g içinMozzarella Peyniri100g içinKarabiber100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.