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Spinach Lasagna

Spinach Lasagna

فاطمه المولدي
فاطمه المولديCocinero
AlmuerzoCenaPlatos principalesPastaالمملكة المغربية / Moroccan
Sabores:UmamiGrasosoTerroso
Tiempo de preparación
30 minutos
Tiempo de cocción
25 minutos
Tiempo total
55 minutos
Porciones
8
Costo
Medio
calorías
350 kcal

Porciones de escala

Ingredientes

  • 15 slices of lasagna
    15 slice
  • Half a kilo of spinach
    0.5 kilo
  • Two cups of fresh mushroom slices
    2 cup
  • 5 green onions
    5 pieces
  • One tablespoon of flour
    1 tablespoon
  • One tablespoon of chicken broth powder
    1 tablespoon
  • 2 tablespoons of cream cheese
    2 tablespoon
  • 4 tablespoons of butter
    4 tablespoon
  • 4 tablespoons of flour
    4 tablespoon
  • 3 cups of milk
    3 cup
  • One and a half cups of chicken broth
    1.5 cup
  • Nutmeg, black pepper, salt
    0
  • Queso MozzarellaQueso Mozzarella
    0

Pasos

  1. 1

    First, sauté the onions with a tablespoon of butter and oil, and a pinch of salt and black pepper. Then add the mushrooms and sauté for a minute with the onions. Next, add the spinach and sauté until it wilts and its water dries up a bit. Now add a tablespoon of chicken broth powder, cheese, flour, a little salt, nutmeg, and black pepper. Stir until the mixture holds together and set it aside.

    Herramientas necesarias:
    SarténSartén
    5 minutos
  2. 2

    To prepare the béchamel: melt the butter over heat, add the flour, and stir for a few minutes. Then add the milk and chicken broth and continue stirring until the béchamel thickens. Season with salt and a pinch of nutmeg and black pepper.

    Herramientas necesarias:
    OllaOlla
    5 minutos
  3. 3

    To prepare the lasagna: prepare a pot with boiling water and drop a few lasagna sheets for a few minutes. In a Pyrex dish, pour a little béchamel, then add lasagna sheets, distribute half of the spinach mixture, and cover with béchamel. Repeat the steps by dropping lasagna sheets in boiling water, then layering them over the béchamel, followed by the remaining spinach mixture, then lasagna sheets, and finally cover with the remaining béchamel and cheese.

    Herramientas necesarias:
    🍳
    Pyrex
    10 minutos
  4. 4

    Place it in a preheated oven at 200 degrees for 15 minutes or until it bubbles, then brown the top.

    15 minutos

Datos nutricionales

Información nutricional general (por porción)
Fat20 g
Proteínas15 g
Carbohydrates30 g
Información nutricional de los ingredientes (por 100g)
Queso MozzarellaQueso Mozzarellapor 100g
Energía300 kcal
Proteínas22 g
Grasa total22 g
Carbohidratos2 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas

HalalVegetariano
#Moroccan_Recipes#Lasagna#Spinach