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Spinach Lasagna

Spinach Lasagna

فاطمه المولدي
فاطمه المولديbucătar
PrânzCinăFeluri principalePasteالمملكة المغربية / Moroccan
Gusturi:UmamiGrasPământos
Timp de pregătire
30 min
Timp de gătit
25 min
Timp total
55 min
Porții
8
Cost
Mediu
Calorii
350 kcal

Porțiuni de scară

Ingrediente

  • 15 slices of lasagna
    15 slice
  • Half a kilo of spinach
    0.5 kilo
  • Two cups of fresh mushroom slices
    2 cup
  • 5 green onions
    5 pieces
  • One tablespoon of flour
    1 tablespoon
  • One tablespoon of chicken broth powder
    1 tablespoon
  • 2 tablespoons of cream cheese
    2 tablespoon
  • 4 tablespoons of butter
    4 tablespoon
  • 4 tablespoons of flour
    4 tablespoon
  • 3 cups of milk
    3 cup
  • One and a half cups of chicken broth
    1.5 cup
  • Nutmeg, black pepper, salt
    0
  • Brânză MozzarellaBrânză Mozzarella
    0

Pași

  1. 1

    First, sauté the onions with a tablespoon of butter and oil, and a pinch of salt and black pepper. Then add the mushrooms and sauté for a minute with the onions. Next, add the spinach and sauté until it wilts and its water dries up a bit. Now add a tablespoon of chicken broth powder, cheese, flour, a little salt, nutmeg, and black pepper. Stir until the mixture holds together and set it aside.

    Ustensile necesare:
    TigaieTigaie
    5 min
  2. 2

    To prepare the béchamel: melt the butter over heat, add the flour, and stir for a few minutes. Then add the milk and chicken broth and continue stirring until the béchamel thickens. Season with salt and a pinch of nutmeg and black pepper.

    Ustensile necesare:
    OalăOală
    5 min
  3. 3

    To prepare the lasagna: prepare a pot with boiling water and drop a few lasagna sheets for a few minutes. In a Pyrex dish, pour a little béchamel, then add lasagna sheets, distribute half of the spinach mixture, and cover with béchamel. Repeat the steps by dropping lasagna sheets in boiling water, then layering them over the béchamel, followed by the remaining spinach mixture, then lasagna sheets, and finally cover with the remaining béchamel and cheese.

    Ustensile necesare:
    🍳
    Pyrex
    10 min
  4. 4

    Place it in a preheated oven at 200 degrees for 15 minutes or until it bubbles, then brown the top.

    15 min

Date nutriționale

Valori nutriționale generale ale rețetei (per porție)
Fat20 g
Proteine15 g
Carbohydrates30 g
Valori nutriționale ale ingredientelor (per 100g)
Brânză MozzarellaBrânză Mozzarellaper 100g
Energie300 kcal
Proteine22 g
Grăsimi totale22 g
Carbohidrați2 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice

HalalVegetarian
#Moroccan_Recipes#Lasagna#Spinach