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Spinach Lasagna

Spinach Lasagna

فاطمه المولدي
فاطمه المولديShefi i kuzhinës
DrekDarkaPjatat kryesorePastaالمملكة المغربية / Moroccan
Shijet:UmamiYndyrshmeTokësore
Koha e Përgatitjes
30 min
Koha e Gatimit
25 min
Koha totale
55 min
Shërbimet
8
Kostoja
E mesme
Kaloritë
350 kcal

Pjesë në shkallë

Përbërësit

  • 15 slices of lasagna
    15 slice
  • Half a kilo of spinach
    0.5 kilo
  • Two cups of fresh mushroom slices
    2 cup
  • 5 green onions
    5 pieces
  • One tablespoon of flour
    1 tablespoon
  • One tablespoon of chicken broth powder
    1 tablespoon
  • 2 tablespoons of cream cheese
    2 tablespoon
  • 4 tablespoons of butter
    4 tablespoon
  • 4 tablespoons of flour
    4 tablespoon
  • 3 cups of milk
    3 cup
  • One and a half cups of chicken broth
    1.5 cup
  • Nutmeg, black pepper, salt
    0
  • Djathë MozzarellaDjathë Mozzarella
    0

Hapat

  1. 1

    First, sauté the onions with a tablespoon of butter and oil, and a pinch of salt and black pepper. Then add the mushrooms and sauté for a minute with the onions. Next, add the spinach and sauté until it wilts and its water dries up a bit. Now add a tablespoon of chicken broth powder, cheese, flour, a little salt, nutmeg, and black pepper. Stir until the mixture holds together and set it aside.

    Pajisjet e duhura:
    TiganTigan
    5 min
  2. 2

    To prepare the béchamel: melt the butter over heat, add the flour, and stir for a few minutes. Then add the milk and chicken broth and continue stirring until the béchamel thickens. Season with salt and a pinch of nutmeg and black pepper.

    Pajisjet e duhura:
    TenxhereTenxhere
    5 min
  3. 3

    To prepare the lasagna: prepare a pot with boiling water and drop a few lasagna sheets for a few minutes. In a Pyrex dish, pour a little béchamel, then add lasagna sheets, distribute half of the spinach mixture, and cover with béchamel. Repeat the steps by dropping lasagna sheets in boiling water, then layering them over the béchamel, followed by the remaining spinach mixture, then lasagna sheets, and finally cover with the remaining béchamel and cheese.

    Pajisjet e duhura:
    🍳
    Pyrex
    10 min
  4. 4

    Place it in a preheated oven at 200 degrees for 15 minutes or until it bubbles, then brown the top.

    15 min

Fakte të të ushqyerit

Vlerat ushqyese të përgjithshme (për porcion)
Fat20 g
Proteina15 g
Carbohydrates30 g
Vlerat ushqyese të përbërësve (për 100g)
Djathë MozzarellaDjathë Mozzarellapër 100g
Energjia300 kcal
Proteina22 g
Yndyra totale22 g
Karbohidrate2 g

* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

Karakteristikat dietetike dhe etiketat

HalalVegjetarian
#Moroccan_Recipes#Lasagna#Spinach