Lasagna with Tahini Sauce

Arıboğa BakırcıCuisinier

Ingrédients

• 10 lasagna pieces
  10 piece
• 500 grams minced meat
  500 grams
• 2 onions, finely chopped
  2 piece
• Salt and black pepper to taste
  0
• 1 tablespoon mixed spices
  1 tablespoon
• 1 tablespoon cumin
  1 tablespoon
• 1 carrot, grated
  1 piece
• 2 cloves of garlic, crushed
  2 clove
• 1 cup tahini
  1 cup
• 1 cup lemon juice
  1 cup
• 1/2 cup water
  0.5 cup
• 1/2 cup chopped parsley
  0.5 cup
• 5 mint leaves, for garnish
  5 leaf
• 5 tablespoons olive oil
  5 tablespoon

Mesures

1. 1

   In a pot over medium heat, place the meat and stir for five minutes, then add the finely chopped onion and stir well for another five minutes, cover the pot.

   Matériel requis:

   Marmite

   5 minutes
2. 2

   Add the olive oil and stir well, then add salt, pepper, mixed spices, and grated carrot, stir well, and leave on the heat for a quarter of an hour before removing.

   15 minutes
3. 3

   To prepare the sauce, in a deep bowl mix the tahini and lemon juice well, then add the water to ensure the tahini is not thick, then set aside.

   Matériel requis:

   🍳

   Deep bowl

   5 minutes
4. 4

   Boil the lasagna pieces for 8 minutes, then remove from heat and let cool slightly, cut into long strips.

   8 minutes
5. 5

   In a pot over medium heat, add the meat, tahini sauce, and crushed garlic, stir well for five minutes, then add the lasagna strips, cumin, and parsley, stir the mixture well until the flavors are absorbed and blended together, leave for ten minutes before removing from heat.

   Matériel requis:

   Marmite

   10 minutes
6. 6

   Place the lasagna on a serving dish, garnish with mint leaves, and serve.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques