المكونات
- Shredded chicken breast400 grams
- Lasagna sheets9 sheets
- Medium-sized carrots2 pieces
فلفل بارد أخضر1 piece- Medium onion2 pieces
- Mushrooms200 grams
جبن موزاريلا200 grams- Chicken broth cube1 cube
عصير طماطم1 tablespoon
دقيق2 tablespoons
حليب سائل2 cups
أوريغانو1 teaspoon- Egg and curry spice1 pinch
ملح1 teaspoon
ماء1 cup
الخطوات
- 1
To make the béchamel, put the flour and stir for 2 minutes, add the milk gradually while stirring vigorously until it thickens, let it simmer on low heat for 10 minutes.
12 دقيقةالأدوات اللازمة:
مقلاة
خلاط - 2
To make the filling, cut the chicken into medium cubes, place it on the heat and stir until cooked, add the carrots and cover on medium heat for 10 minutes.
10 دقيقةالأدوات اللازمة:
مقلاة - 3
Add the mushrooms, stir for two minutes, add the bell pepper and stir the mixture, crumble the broth cube and add the tomato juice, spices, salt, oregano, and curry, stir the mixture and add water, let the filling thicken.
20 دقيقةالأدوات اللازمة:
مقلاة - 4
Prepare a Pyrex dish, cover the bottom with béchamel, then spread 3 sheets of lasagna, add the chicken sauce, then add a second layer of lasagna sheets, add the chicken sauce, and continue until all lasagna sheets are used, top with a layer of béchamel and sprinkle cheese.
10 دقيقةالأدوات اللازمة:🍳Baking Dish - 5
Place the lasagna in the oven from the bottom for about half an hour and brown the top for a quarter of an hour.
15 دقيقة
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

