Ingredienser
- Shredded chicken breast400 grams
- Lasagna sheets9 sheets
- Medium-sized carrots2 pieces
Grøn peberfrugt1 piece- Medium onion2 pieces
- Mushrooms200 grams
Mozzarellaost200 grams- Chicken broth cube1 cube
Tomatjuice1 tablespoon
Mel2 tablespoons
Flydende mælk2 cups
Oregano1 teaspoon- Egg and curry spice1 pinch
Salt1 teaspoon
Vand1 cup
Trin
- 1
To make the béchamel, put the flour and stir for 2 minutes, add the milk gradually while stirring vigorously until it thickens, let it simmer on low heat for 10 minutes.
12 minNødvendigt udstyr:
Stegepande
Blender - 2
To make the filling, cut the chicken into medium cubes, place it on the heat and stir until cooked, add the carrots and cover on medium heat for 10 minutes.
10 minNødvendigt udstyr:Stegepande - 3
Add the mushrooms, stir for two minutes, add the bell pepper and stir the mixture, crumble the broth cube and add the tomato juice, spices, salt, oregano, and curry, stir the mixture and add water, let the filling thicken.
20 minNødvendigt udstyr:Stegepande - 4
Prepare a Pyrex dish, cover the bottom with béchamel, then spread 3 sheets of lasagna, add the chicken sauce, then add a second layer of lasagna sheets, add the chicken sauce, and continue until all lasagna sheets are used, top with a layer of béchamel and sprinkle cheese.
10 minNødvendigt udstyr:🍳Baking Dish - 5
Place the lasagna in the oven from the bottom for about half an hour and brown the top for a quarter of an hour.
15 min
Ernæringsfakta
Grøn peberfrugtpr. 100gMozzarellaostpr. 100gTomatjuicepr. 100gMelpr. 100gFlydende mælkpr. 100gOreganopr. 100gSaltpr. 100gVandpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.