Ingredientes
- Shredded chicken breast400 grams
- Lasagna sheets9 sheets
- Medium-sized carrots2 pieces
Pimiento verde1 piece- Medium onion2 pieces
- Mushrooms200 grams
Queso Mozzarella200 grams- Chicken broth cube1 cube
Jugo de tomate1 tablespoon
Harina2 tablespoons
Leche líquida2 cups
Orégano1 teaspoon- Egg and curry spice1 pinch
Sal1 teaspoon
Agua1 cup
Pasos
- 1
To make the béchamel, put the flour and stir for 2 minutes, add the milk gradually while stirring vigorously until it thickens, let it simmer on low heat for 10 minutes.
12 minutosHerramientas necesarias:
Sartén
Batidora - 2
To make the filling, cut the chicken into medium cubes, place it on the heat and stir until cooked, add the carrots and cover on medium heat for 10 minutes.
10 minutosHerramientas necesarias:Sartén - 3
Add the mushrooms, stir for two minutes, add the bell pepper and stir the mixture, crumble the broth cube and add the tomato juice, spices, salt, oregano, and curry, stir the mixture and add water, let the filling thicken.
20 minutosHerramientas necesarias:Sartén - 4
Prepare a Pyrex dish, cover the bottom with béchamel, then spread 3 sheets of lasagna, add the chicken sauce, then add a second layer of lasagna sheets, add the chicken sauce, and continue until all lasagna sheets are used, top with a layer of béchamel and sprinkle cheese.
10 minutosHerramientas necesarias:🍳Baking Dish - 5
Place the lasagna in the oven from the bottom for about half an hour and brown the top for a quarter of an hour.
15 minutos
Datos nutricionales
Pimiento verdepor 100gQueso Mozzarellapor 100gJugo de tomatepor 100gHarinapor 100gLeche líquidapor 100gOréganopor 100gSalpor 100gAguapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.