Sastojci
- Shredded chicken breast400 grams
- Lasagna sheets9 sheets
- Medium-sized carrots2 pieces
Zelena paprika1 piece- Medium onion2 pieces
- Mushrooms200 grams
Mozzarella sir200 grams- Chicken broth cube1 cube
Sok od rajčice1 tablespoon
Brašno2 tablespoons
Tekuće mlijeko2 cups
Origano1 teaspoon- Egg and curry spice1 pinch
Sol1 teaspoon
Voda1 cup
Koraci
- 1
To make the béchamel, put the flour and stir for 2 minutes, add the milk gradually while stirring vigorously until it thickens, let it simmer on low heat for 10 minutes.
12 minPotreban pribor:
Tiganj
Mikser - 2
To make the filling, cut the chicken into medium cubes, place it on the heat and stir until cooked, add the carrots and cover on medium heat for 10 minutes.
10 minPotreban pribor:Tiganj - 3
Add the mushrooms, stir for two minutes, add the bell pepper and stir the mixture, crumble the broth cube and add the tomato juice, spices, salt, oregano, and curry, stir the mixture and add water, let the filling thicken.
20 minPotreban pribor:Tiganj - 4
Prepare a Pyrex dish, cover the bottom with béchamel, then spread 3 sheets of lasagna, add the chicken sauce, then add a second layer of lasagna sheets, add the chicken sauce, and continue until all lasagna sheets are used, top with a layer of béchamel and sprinkle cheese.
10 minPotreban pribor:🍳Baking Dish - 5
Place the lasagna in the oven from the bottom for about half an hour and brown the top for a quarter of an hour.
15 min
Nutritivne činjenice
Zelena paprikana 100gMozzarella sirna 100gSok od rajčicena 100gBrašnona 100gTekuće mlijekona 100gOriganona 100gSolna 100gVodana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.