Ingredjenti
- Shredded chicken breast400 grams
- Lasagna sheets9 sheets
- Medium-sized carrots2 pieces
Peprina ħadra1 piece- Medium onion2 pieces
- Mushrooms200 grams
Ħalib Mozzarella200 grams- Chicken broth cube1 cube
Ġuħ ta' tomat1 tablespoon
Farina2 tablespoons
Ħalib likwidu2 cups
Oregano1 teaspoon- Egg and curry spice1 pinch
Salt1 teaspoon
Ilma1 cup
Passi
- 1
To make the béchamel, put the flour and stir for 2 minutes, add the milk gradually while stirring vigorously until it thickens, let it simmer on low heat for 10 minutes.
12 minGħodda meħtieġa:
Pan
Blender - 2
To make the filling, cut the chicken into medium cubes, place it on the heat and stir until cooked, add the carrots and cover on medium heat for 10 minutes.
10 minGħodda meħtieġa:Pan - 3
Add the mushrooms, stir for two minutes, add the bell pepper and stir the mixture, crumble the broth cube and add the tomato juice, spices, salt, oregano, and curry, stir the mixture and add water, let the filling thicken.
20 minGħodda meħtieġa:Pan - 4
Prepare a Pyrex dish, cover the bottom with béchamel, then spread 3 sheets of lasagna, add the chicken sauce, then add a second layer of lasagna sheets, add the chicken sauce, and continue until all lasagna sheets are used, top with a layer of béchamel and sprinkle cheese.
10 minGħodda meħtieġa:🍳Baking Dish - 5
Place the lasagna in the oven from the bottom for about half an hour and brown the top for a quarter of an hour.
15 min
Fatti tan-Nutrizzjoni
Peprina ħadragħal kull 100gĦalib Mozzarellagħal kull 100gĠuħ ta' tomatgħal kull 100gFarinagħal kull 100gĦalib likwidugħal kull 100gOreganogħal kull 100gSaltgħal kull 100gIlmagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.