Ingrediënten
- Shredded chicken breast400 grams
- Lasagna sheets9 sheets
- Medium-sized carrots2 pieces
Groene paprika1 piece- Medium onion2 pieces
- Mushrooms200 grams
Mozzarella200 grams- Chicken broth cube1 cube
Tomatensap1 tablespoon
Meel2 tablespoons
Vloeibare melk2 cups
Oregano1 teaspoon- Egg and curry spice1 pinch
Zout1 teaspoon
Water1 cup
Stappen
- 1
To make the béchamel, put the flour and stir for 2 minutes, add the milk gradually while stirring vigorously until it thickens, let it simmer on low heat for 10 minutes.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan
Blender - 2
To make the filling, cut the chicken into medium cubes, place it on the heat and stir until cooked, add the carrots and cover on medium heat for 10 minutes.
recipe.minutesBenodigde hulpmiddelen:Koekenpan - 3
Add the mushrooms, stir for two minutes, add the bell pepper and stir the mixture, crumble the broth cube and add the tomato juice, spices, salt, oregano, and curry, stir the mixture and add water, let the filling thicken.
recipe.minutesBenodigde hulpmiddelen:Koekenpan - 4
Prepare a Pyrex dish, cover the bottom with béchamel, then spread 3 sheets of lasagna, add the chicken sauce, then add a second layer of lasagna sheets, add the chicken sauce, and continue until all lasagna sheets are used, top with a layer of béchamel and sprinkle cheese.
recipe.minutesBenodigde hulpmiddelen:🍳Baking Dish - 5
Place the lasagna in the oven from the bottom for about half an hour and brown the top for a quarter of an hour.
recipe.minutes
Voedingsfeiten
Groene paprikaper 100gMozzarellaper 100gTomatensapper 100gMeelper 100gVloeibare melkper 100gOreganoper 100gZoutper 100gWaterper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.