Ingredienser
- Shredded chicken breast400 grams
- Lasagna sheets9 sheets
- Medium-sized carrots2 pieces
Grønn paprika1 piece- Medium onion2 pieces
- Mushrooms200 grams
Mozzarellaost200 grams- Chicken broth cube1 cube
Tomatjuice1 tablespoon
Mel2 tablespoons
Flytende melk2 cups
Oregano1 teaspoon- Egg and curry spice1 pinch
Salt1 teaspoon
Vann1 cup
Trinn
- 1
To make the béchamel, put the flour and stir for 2 minutes, add the milk gradually while stirring vigorously until it thickens, let it simmer on low heat for 10 minutes.
12 minNødvendig utstyr:
Stekepanne
Blender - 2
To make the filling, cut the chicken into medium cubes, place it on the heat and stir until cooked, add the carrots and cover on medium heat for 10 minutes.
10 minNødvendig utstyr:Stekepanne - 3
Add the mushrooms, stir for two minutes, add the bell pepper and stir the mixture, crumble the broth cube and add the tomato juice, spices, salt, oregano, and curry, stir the mixture and add water, let the filling thicken.
20 minNødvendig utstyr:Stekepanne - 4
Prepare a Pyrex dish, cover the bottom with béchamel, then spread 3 sheets of lasagna, add the chicken sauce, then add a second layer of lasagna sheets, add the chicken sauce, and continue until all lasagna sheets are used, top with a layer of béchamel and sprinkle cheese.
10 minNødvendig utstyr:🍳Baking Dish - 5
Place the lasagna in the oven from the bottom for about half an hour and brown the top for a quarter of an hour.
15 min
Ernæringsfakta
Grønn paprikaper 100gMozzarellaostper 100gTomatjuiceper 100gMelper 100gFlytende melkper 100gOreganoper 100gSaltper 100gVannper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.