Ingredientes
- Shredded chicken breast400 grams
- Lasagna sheets9 sheets
- Medium-sized carrots2 pieces
Pimentão verde1 piece- Medium onion2 pieces
- Mushrooms200 grams
Queijo Mozzarella200 grams- Chicken broth cube1 cube
Suco de tomate1 tablespoon
Farinha2 tablespoons
Leite líquido2 cups
Orégano1 teaspoon- Egg and curry spice1 pinch
Sal1 teaspoon
Água1 cup
Passos
- 1
To make the béchamel, put the flour and stir for 2 minutes, add the milk gradually while stirring vigorously until it thickens, let it simmer on low heat for 10 minutes.
12 minutosUtensílios necessários:
Frigideira
Liquidificador - 2
To make the filling, cut the chicken into medium cubes, place it on the heat and stir until cooked, add the carrots and cover on medium heat for 10 minutes.
10 minutosUtensílios necessários:Frigideira - 3
Add the mushrooms, stir for two minutes, add the bell pepper and stir the mixture, crumble the broth cube and add the tomato juice, spices, salt, oregano, and curry, stir the mixture and add water, let the filling thicken.
20 minutosUtensílios necessários:Frigideira - 4
Prepare a Pyrex dish, cover the bottom with béchamel, then spread 3 sheets of lasagna, add the chicken sauce, then add a second layer of lasagna sheets, add the chicken sauce, and continue until all lasagna sheets are used, top with a layer of béchamel and sprinkle cheese.
10 minutosUtensílios necessários:🍳Baking Dish - 5
Place the lasagna in the oven from the bottom for about half an hour and brown the top for a quarter of an hour.
15 minutos
Fatos nutricionais
Pimentão verdepor 100gQueijo Mozzarellapor 100gSuco de tomatepor 100gFarinhapor 100gLeite líquidopor 100gOréganopor 100gSalpor 100gÁguapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.