Sestavine
- Shredded chicken breast400 grams
- Lasagna sheets9 sheets
- Medium-sized carrots2 pieces
Zelena paprika1 piece- Medium onion2 pieces
- Mushrooms200 grams
Mozzarella200 grams- Chicken broth cube1 cube
Paradižnikov sok1 tablespoon
Moka2 tablespoons
Tekoče mleko2 cups
Origano1 teaspoon- Egg and curry spice1 pinch
Sol1 teaspoon
Voda1 cup
Koraki
- 1
To make the béchamel, put the flour and stir for 2 minutes, add the milk gradually while stirring vigorously until it thickens, let it simmer on low heat for 10 minutes.
12 minPotrebni pripomočki:
Ponev
Mešalnik - 2
To make the filling, cut the chicken into medium cubes, place it on the heat and stir until cooked, add the carrots and cover on medium heat for 10 minutes.
10 minPotrebni pripomočki:Ponev - 3
Add the mushrooms, stir for two minutes, add the bell pepper and stir the mixture, crumble the broth cube and add the tomato juice, spices, salt, oregano, and curry, stir the mixture and add water, let the filling thicken.
20 minPotrebni pripomočki:Ponev - 4
Prepare a Pyrex dish, cover the bottom with béchamel, then spread 3 sheets of lasagna, add the chicken sauce, then add a second layer of lasagna sheets, add the chicken sauce, and continue until all lasagna sheets are used, top with a layer of béchamel and sprinkle cheese.
10 minPotrebni pripomočki:🍳Baking Dish - 5
Place the lasagna in the oven from the bottom for about half an hour and brown the top for a quarter of an hour.
15 min
Dejstva o hranilni vrednosti
Zelena paprikana 100gMozzarellana 100gParadižnikov sokna 100gMokana 100gTekoče mlekona 100gOriganona 100gSolna 100gVodana 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.