Ingredienser
- Shredded chicken breast400 grams
- Lasagna sheets9 sheets
- Medium-sized carrots2 pieces
Grön paprika1 piece- Medium onion2 pieces
- Mushrooms200 grams
Mozzarellaost200 grams- Chicken broth cube1 cube
Tomatjuice1 tablespoon
Mjöl2 tablespoons
Flytande mjölk2 cups
Oregano1 teaspoon- Egg and curry spice1 pinch
Salt1 teaspoon
Vatten1 cup
Steg
- 1
To make the béchamel, put the flour and stir for 2 minutes, add the milk gradually while stirring vigorously until it thickens, let it simmer on low heat for 10 minutes.
12 minNödvändiga verktyg:
Stekpanna
Mixer - 2
To make the filling, cut the chicken into medium cubes, place it on the heat and stir until cooked, add the carrots and cover on medium heat for 10 minutes.
10 minNödvändiga verktyg:Stekpanna - 3
Add the mushrooms, stir for two minutes, add the bell pepper and stir the mixture, crumble the broth cube and add the tomato juice, spices, salt, oregano, and curry, stir the mixture and add water, let the filling thicken.
20 minNödvändiga verktyg:Stekpanna - 4
Prepare a Pyrex dish, cover the bottom with béchamel, then spread 3 sheets of lasagna, add the chicken sauce, then add a second layer of lasagna sheets, add the chicken sauce, and continue until all lasagna sheets are used, top with a layer of béchamel and sprinkle cheese.
10 minNödvändiga verktyg:🍳Baking Dish - 5
Place the lasagna in the oven from the bottom for about half an hour and brown the top for a quarter of an hour.
15 min
Näringsvärde
Grön paprikaper 100gMozzarellaostper 100gTomatjuiceper 100gMjölper 100gFlytande mjölkper 100gOreganoper 100gSaltper 100gVattenper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.