Malzemeler
- Shredded chicken breast400 grams
- Lasagna sheets9 sheets
- Medium-sized carrots2 pieces
Yeşil biber1 piece- Medium onion2 pieces
- Mushrooms200 grams
Mozzarella Peyniri200 grams- Chicken broth cube1 cube
Domates Suyu1 tablespoon
Un2 tablespoons
Sıvı süt2 cups
Kekik1 teaspoon- Egg and curry spice1 pinch
Tuz1 teaspoon
Su1 cup
Adımlar
- 1
To make the béchamel, put the flour and stir for 2 minutes, add the milk gradually while stirring vigorously until it thickens, let it simmer on low heat for 10 minutes.
12 dkGerekli Aletler:
Tava
Blender - 2
To make the filling, cut the chicken into medium cubes, place it on the heat and stir until cooked, add the carrots and cover on medium heat for 10 minutes.
10 dkGerekli Aletler:Tava - 3
Add the mushrooms, stir for two minutes, add the bell pepper and stir the mixture, crumble the broth cube and add the tomato juice, spices, salt, oregano, and curry, stir the mixture and add water, let the filling thicken.
20 dkGerekli Aletler:Tava - 4
Prepare a Pyrex dish, cover the bottom with béchamel, then spread 3 sheets of lasagna, add the chicken sauce, then add a second layer of lasagna sheets, add the chicken sauce, and continue until all lasagna sheets are used, top with a layer of béchamel and sprinkle cheese.
10 dkGerekli Aletler:🍳Baking Dish - 5
Place the lasagna in the oven from the bottom for about half an hour and brown the top for a quarter of an hour.
15 dk
Besin Değerleri
Yeşil biber100g içinMozzarella Peyniri100g içinDomates Suyu100g içinUn100g içinSıvı süt100g içinKekik100g içinTuz100g içinSu100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.