Ingredienser
Lasagne450 grams
Hakket kød0
Grøn peberfrugt1 piece
Rød Peberfrugt1 piece
Gul Peber1 piece- Canned Mushrooms1.5 cup
Løg1 piece
Majs1 cup
Smør2 tablespoons
Olivenolie3 tablespoons
Cheddarost3 cups- Nutmeg Grating0
Kanel0
Sort peber0
Salt0
Ketchup7 tablespoons
Sennep7 tablespoons
Mayonnaise7 tablespoons
Eddike2 teaspoons
Vegetabilsk olie2 teaspoons
Vand5 tablespoons
Trin
- 1
Sauté the onion in 3 tablespoons of olive oil until browned, add the mushrooms and corn and stir until browned, then add the vegetables and stir, followed by the meat.
10 minNødvendigt udstyr:🍳Pot - 2
Cover the pot and let it simmer on low heat to cook the meat and vegetables.
10 min - 3
After cooking, season the meat with spices and stir.
5 min - 4
In a bowl, mix the sauce ingredients, prepare a greased Pyrex dish with oil or butter, layer the first row of lasagna, then add a little of the meat filling and spread it, then add the sauce and spread it, finally add a little of the cheddar cheese.
10 minNødvendigt udstyr:🍳Pyrex Dish - 5
Repeat the steps until the dish is filled to the top.
5 min - 6
Place it in a preheated oven at temperature.
10 min
Ernæringsfakta
Lasagnepr. 100gHakket kødpr. 100gGrøn peberfrugtpr. 100gRød Peberfrugtpr. 100gGul Peberpr. 100gLøgpr. 100gMajspr. 100gSmørpr. 100gOlivenoliepr. 100gCheddarostpr. 100gKanelpr. 100gSort peberpr. 100gSaltpr. 100gKetchuppr. 100gSenneppr. 100gMayonnaisepr. 100gEddikepr. 100gVegetabilsk oliepr. 100gVandpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.