Zutaten
Lasagne450 grams
Hackfleisch0
Grüne Paprika1 piece
Rote Paprika1 piece
Gelber Paprika1 piece- Canned Mushrooms1.5 cup
Zwiebel1 piece
Mais1 cup
Butter2 tablespoons
Olivenöl3 tablespoons
Cheddar-Käse3 cups- Nutmeg Grating0
Zimt0
Schwarzer Pfeffer0
Salz0
Ketchup7 tablespoons
Senf7 tablespoons
Mayonnaise7 tablespoons
Essig2 teaspoons
Pflanzenöl2 teaspoons
Wasser5 tablespoons
Schritte
- 1
Sauté the onion in 3 tablespoons of olive oil until browned, add the mushrooms and corn and stir until browned, then add the vegetables and stir, followed by the meat.
10 MinBenötigte Werkzeuge:🍳Pot - 2
Cover the pot and let it simmer on low heat to cook the meat and vegetables.
10 Min - 3
After cooking, season the meat with spices and stir.
5 Min - 4
In a bowl, mix the sauce ingredients, prepare a greased Pyrex dish with oil or butter, layer the first row of lasagna, then add a little of the meat filling and spread it, then add the sauce and spread it, finally add a little of the cheddar cheese.
10 MinBenötigte Werkzeuge:🍳Pyrex Dish - 5
Repeat the steps until the dish is filled to the top.
5 Min - 6
Place it in a preheated oven at temperature.
10 Min
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

