Ingredients
Lasagna450 grams
Ground meat0
Green Bell Pepper1 piece
Red Bell Pepper1 piece
Yellow Bell Pepper1 piece- Canned Mushrooms1.5 cup
Onion1 piece
Corn1 cup
Butter2 tablespoons
Olive oil3 tablespoons
Cheddar Cheese3 cups- Nutmeg Grating0
Cinnamon0
Black Pepper0
Salt0
Ketchup7 tablespoons
Mustard7 tablespoons
Mayonnaise7 tablespoons
Vinegar2 teaspoons
Vegetable Oil2 teaspoons
Water5 tablespoons
Steps
- 1
Sauté the onion in 3 tablespoons of olive oil until browned, add the mushrooms and corn and stir until browned, then add the vegetables and stir, followed by the meat.
10 minRequired Tools:🍳Pot - 2
Cover the pot and let it simmer on low heat to cook the meat and vegetables.
10 min - 3
After cooking, season the meat with spices and stir.
5 min - 4
In a bowl, mix the sauce ingredients, prepare a greased Pyrex dish with oil or butter, layer the first row of lasagna, then add a little of the meat filling and spread it, then add the sauce and spread it, finally add a little of the cheddar cheese.
10 minRequired Tools:🍳Pyrex Dish - 5
Repeat the steps until the dish is filled to the top.
5 min - 6
Place it in a preheated oven at temperature.
10 min
Nutrition Facts
Lasagnaper 100gGround meatper 100gGreen Bell Pepperper 100gRed Bell Pepperper 100gYellow Bell Pepperper 100gOnionper 100gCornper 100gButterper 100gOlive oilper 100gCheddar Cheeseper 100gCinnamonper 100gBlack Pepperper 100gSaltper 100gKetchupper 100gMustardper 100gMayonnaiseper 100gVinegarper 100gVegetable Oilper 100gWaterper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.