Ingredientes
Lasaña450 grams
Carne picada0
Pimiento verde1 piece
Pimiento Rojo1 piece
Pimiento Amarillo1 piece- Canned Mushrooms1.5 cup
Cebolla1 piece
Maíz1 cup
Mantequilla2 tablespoons
Aceite de oliva3 tablespoons
Queso Cheddar3 cups- Nutmeg Grating0
Canela0
Pimienta negra0
Sal0
Ketchup7 tablespoons
Mostaza7 tablespoons
Mayonesa7 tablespoons
Vinagre2 teaspoons
Aceite vegetal2 teaspoons
Agua5 tablespoons
Pasos
- 1
Sauté the onion in 3 tablespoons of olive oil until browned, add the mushrooms and corn and stir until browned, then add the vegetables and stir, followed by the meat.
10 minutosHerramientas necesarias:🍳Pot - 2
Cover the pot and let it simmer on low heat to cook the meat and vegetables.
10 minutos - 3
After cooking, season the meat with spices and stir.
5 minutos - 4
In a bowl, mix the sauce ingredients, prepare a greased Pyrex dish with oil or butter, layer the first row of lasagna, then add a little of the meat filling and spread it, then add the sauce and spread it, finally add a little of the cheddar cheese.
10 minutosHerramientas necesarias:🍳Pyrex Dish - 5
Repeat the steps until the dish is filled to the top.
5 minutos - 6
Place it in a preheated oven at temperature.
10 minutos
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

