Ingrédients
Lasagne450 grams
Viande hachée0
Poivron vert1 piece
Poivron Rouge1 piece
Poivron Jaune1 piece- Canned Mushrooms1.5 cup
Oignon1 piece
Maïs1 cup
Beurre2 tablespoons
Huile d'olive3 tablespoons
Fromage Cheddar3 cups- Nutmeg Grating0
Cannelle0
Poivre noir0
Sel0
Ketchup7 tablespoons
Moutarde7 tablespoons
Mayonnaise7 tablespoons
Vinaigre2 teaspoons
Huile Végétale2 teaspoons
Eau5 tablespoons
Mesures
- 1
Sauté the onion in 3 tablespoons of olive oil until browned, add the mushrooms and corn and stir until browned, then add the vegetables and stir, followed by the meat.
10 minutesMatériel requis:🍳Pot - 2
Cover the pot and let it simmer on low heat to cook the meat and vegetables.
10 minutes - 3
After cooking, season the meat with spices and stir.
5 minutes - 4
In a bowl, mix the sauce ingredients, prepare a greased Pyrex dish with oil or butter, layer the first row of lasagna, then add a little of the meat filling and spread it, then add the sauce and spread it, finally add a little of the cheddar cheese.
10 minutesMatériel requis:🍳Pyrex Dish - 5
Repeat the steps until the dish is filled to the top.
5 minutes - 6
Place it in a preheated oven at temperature.
10 minutes
Faits nutritionnels
Lasagnepour 100gViande hachéepour 100gPoivron vertpour 100gPoivron Rougepour 100gPoivron Jaunepour 100gOignonpour 100gMaïspour 100gBeurrepour 100gHuile d'olivepour 100gFromage Cheddarpour 100gCannellepour 100gPoivre noirpour 100gSelpour 100gKetchuppour 100gMoutardepour 100gMayonnaisepour 100gVinaigrepour 100gHuile Végétalepour 100gEaupour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.