Ingredjenti
Lazanja450 grams
Laħam imqadded0
Peprina ħadra1 piece
Peprina Aħmar1 piece
Peprina Aħmar1 piece- Canned Mushrooms1.5 cup
Bżar1 piece
Qamħ1 cup
Butir2 tablespoons
Żejt tal-oliva3 tablespoons
Ħobż Cheddar3 cups- Nutmeg Grating0
Kanella0
Bżar iswed0
Salt0
Ketchup7 tablespoons
Mustarda7 tablespoons
Majoneż7 tablespoons
Vinaġru2 teaspoons
Żejt vegetali2 teaspoons
Ilma5 tablespoons
Passi
- 1
Sauté the onion in 3 tablespoons of olive oil until browned, add the mushrooms and corn and stir until browned, then add the vegetables and stir, followed by the meat.
10 minGħodda meħtieġa:🍳Pot - 2
Cover the pot and let it simmer on low heat to cook the meat and vegetables.
10 min - 3
After cooking, season the meat with spices and stir.
5 min - 4
In a bowl, mix the sauce ingredients, prepare a greased Pyrex dish with oil or butter, layer the first row of lasagna, then add a little of the meat filling and spread it, then add the sauce and spread it, finally add a little of the cheddar cheese.
10 minGħodda meħtieġa:🍳Pyrex Dish - 5
Repeat the steps until the dish is filled to the top.
5 min - 6
Place it in a preheated oven at temperature.
10 min
Fatti tan-Nutrizzjoni
Lazanjagħal kull 100gLaħam imqaddedgħal kull 100gPeprina ħadragħal kull 100gPeprina Aħmargħal kull 100gPeprina Aħmargħal kull 100gBżargħal kull 100gQamħgħal kull 100gButirgħal kull 100gŻejt tal-olivagħal kull 100gĦobż Cheddargħal kull 100gKanellagħal kull 100gBżar iswedgħal kull 100gSaltgħal kull 100gKetchupgħal kull 100gMustardagħal kull 100gMajoneżgħal kull 100gVinaġrugħal kull 100gŻejt vegetaligħal kull 100gIlmagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.