Ingrediënten
Lasagne450 grams
Gemalen vlees0
Groene paprika1 piece
Rode Paprika1 piece
Gele Paprika1 piece- Canned Mushrooms1.5 cup
Ui1 piece
Maïs1 cup
Boter2 tablespoons
Olijfolie3 tablespoons
Cheddar kaas3 cups- Nutmeg Grating0
Kaneel0
Zwarte peper0
Zout0
Ketchup7 tablespoons
Mosterd7 tablespoons
Mayonaise7 tablespoons
Azijn2 teaspoons
Plantenolie2 teaspoons
Water5 tablespoons
Stappen
- 1
Sauté the onion in 3 tablespoons of olive oil until browned, add the mushrooms and corn and stir until browned, then add the vegetables and stir, followed by the meat.
10 minBenodigde hulpmiddelen:🍳Pot - 2
Cover the pot and let it simmer on low heat to cook the meat and vegetables.
10 min - 3
After cooking, season the meat with spices and stir.
5 min - 4
In a bowl, mix the sauce ingredients, prepare a greased Pyrex dish with oil or butter, layer the first row of lasagna, then add a little of the meat filling and spread it, then add the sauce and spread it, finally add a little of the cheddar cheese.
10 minBenodigde hulpmiddelen:🍳Pyrex Dish - 5
Repeat the steps until the dish is filled to the top.
5 min - 6
Place it in a preheated oven at temperature.
10 min
Voedingsfeiten
Lasagneper 100gGemalen vleesper 100gGroene paprikaper 100gRode Paprikaper 100gGele Paprikaper 100gUiper 100gMaïsper 100gBoterper 100gOlijfolieper 100gCheddar kaasper 100gKaneelper 100gZwarte peperper 100gZoutper 100gKetchupper 100gMosterdper 100gMayonaiseper 100gAzijnper 100gPlantenolieper 100gWaterper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.