Ingredienser
Lasagne450 grams
Kjøttdeig0
Grønn paprika1 piece
Rød Paprika1 piece
Gul Paprika1 piece- Canned Mushrooms1.5 cup
Løk1 piece
Mais1 cup
Smør2 tablespoons
Olivenolje3 tablespoons
Cheddarost3 cups- Nutmeg Grating0
Kanel0
Svart pepper0
Salt0
Ketchup7 tablespoons
Sennep7 tablespoons
Majones7 tablespoons
Eddik2 teaspoons
Vegetabilsk olje2 teaspoons
Vann5 tablespoons
Trinn
- 1
Sauté the onion in 3 tablespoons of olive oil until browned, add the mushrooms and corn and stir until browned, then add the vegetables and stir, followed by the meat.
10 minNødvendig utstyr:🍳Pot - 2
Cover the pot and let it simmer on low heat to cook the meat and vegetables.
10 min - 3
After cooking, season the meat with spices and stir.
5 min - 4
In a bowl, mix the sauce ingredients, prepare a greased Pyrex dish with oil or butter, layer the first row of lasagna, then add a little of the meat filling and spread it, then add the sauce and spread it, finally add a little of the cheddar cheese.
10 minNødvendig utstyr:🍳Pyrex Dish - 5
Repeat the steps until the dish is filled to the top.
5 min - 6
Place it in a preheated oven at temperature.
10 min
Ernæringsfakta
Lasagneper 100gKjøttdeigper 100gGrønn paprikaper 100gRød Paprikaper 100gGul Paprikaper 100gLøkper 100gMaisper 100gSmørper 100gOlivenoljeper 100gCheddarostper 100gKanelper 100gSvart pepperper 100gSaltper 100gKetchupper 100gSennepper 100gMajonesper 100gEddikper 100gVegetabilsk oljeper 100gVannper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.