Ingredienser
Lasagne450 grams
Köttfärs0
Grön paprika1 piece
Röd Paprika1 piece
Gul Paprika1 piece- Canned Mushrooms1.5 cup
Lök1 piece
Majs1 cup
Smör2 tablespoons
Olivolja3 tablespoons
Cheddarost3 cups- Nutmeg Grating0
Kanel0
Svartpeppar0
Salt0
Ketchup7 tablespoons
Senap7 tablespoons
Majonnäs7 tablespoons
Ättika2 teaspoons
Vegetabilisk olja2 teaspoons
Vatten5 tablespoons
Steg
- 1
Sauté the onion in 3 tablespoons of olive oil until browned, add the mushrooms and corn and stir until browned, then add the vegetables and stir, followed by the meat.
10 minNödvändiga verktyg:🍳Pot - 2
Cover the pot and let it simmer on low heat to cook the meat and vegetables.
10 min - 3
After cooking, season the meat with spices and stir.
5 min - 4
In a bowl, mix the sauce ingredients, prepare a greased Pyrex dish with oil or butter, layer the first row of lasagna, then add a little of the meat filling and spread it, then add the sauce and spread it, finally add a little of the cheddar cheese.
10 minNödvändiga verktyg:🍳Pyrex Dish - 5
Repeat the steps until the dish is filled to the top.
5 min - 6
Place it in a preheated oven at temperature.
10 min
Näringsvärde
* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.

