Ingredienser
Lasagne500 grams- Shredded chicken breast500 grams
Fløde175 grams
Krydderier1 teaspoon- Chicken broth cube0.5 cube
Løg1 piece- Tomatoes2 pieces
Tomatsauce2 teaspoons- Hot water0.3 cup
- Løg1 piece
- Chicken broth cube0.3 cube
- Krydderier0.5 teaspoon
Mozzarellaost1 cup
Salt0 to taste
Trin
- 1
To make the filling, in a pot over heat, sauté the onion with oil for a bit, then add the chicken, spices, Maggi, and salt.
5 minNødvendigt udstyr:
Kedel - 2
Stir until the chicken is cooked, turn off the heat, then add the cream and mix well.
5 min - 3
To prepare the sauce, in a pot over heat, sauté the onion with oil, then add the tomatoes, sauce, Maggi, spices, salt, and a quarter cup of hot water, then let it simmer until thickened, then turn off the heat.
5 minNødvendigt udstyr:Kedel - 4
Stuff the lasagna sheets with the chicken mixture, then roll them like fingers, repeat the same method until the quantity is finished, then arrange them in a tray next to each other.
5 min - 5
Pour the sauce over the lasagna fingers, then sprinkle the cheese, place the tray in the oven from the bottom for about 10 minutes, then move it to the top until the cheese melts, then serve.
10 minNødvendigt udstyr:
Ovn
Ernæringsfakta
Lasagnepr. 100gFlødepr. 100gKrydderierpr. 100gLøgpr. 100gTomatsaucepr. 100gLøgpr. 100gKrydderierpr. 100gMozzarellaostpr. 100gSaltpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.