Zutaten
Lasagne500 grams- Shredded chicken breast500 grams
Sahne175 grams
Gewürze1 teaspoon- Chicken broth cube0.5 cube
Zwiebel1 piece- Tomatoes2 pieces
Tomatensauce2 teaspoons- Hot water0.3 cup
- Zwiebel1 piece
- Chicken broth cube0.3 cube
- Gewürze0.5 teaspoon
Mozzarella1 cup
Salz0 to taste
Schritte
- 1
To make the filling, in a pot over heat, sauté the onion with oil for a bit, then add the chicken, spices, Maggi, and salt.
5 MinBenötigte Werkzeuge:
Topf - 2
Stir until the chicken is cooked, turn off the heat, then add the cream and mix well.
5 Min - 3
To prepare the sauce, in a pot over heat, sauté the onion with oil, then add the tomatoes, sauce, Maggi, spices, salt, and a quarter cup of hot water, then let it simmer until thickened, then turn off the heat.
5 MinBenötigte Werkzeuge:Topf - 4
Stuff the lasagna sheets with the chicken mixture, then roll them like fingers, repeat the same method until the quantity is finished, then arrange them in a tray next to each other.
5 Min - 5
Pour the sauce over the lasagna fingers, then sprinkle the cheese, place the tray in the oven from the bottom for about 10 minutes, then move it to the top until the cheese melts, then serve.
10 MinBenötigte Werkzeuge:
Ofen
Nährwertangaben
Lasagnepro 100gSahnepro 100gGewürzepro 100gZwiebelpro 100gTomatensaucepro 100gZwiebelpro 100gGewürzepro 100gMozzarellapro 100gSalzpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.