Ingredients
Lasagna500 grams- Shredded chicken breast500 grams
Cream175 grams
Spices1 teaspoon- Chicken broth cube0.5 cube
Onion1 piece- Tomatoes2 pieces
Tomato Sauce2 teaspoons- Hot water0.3 cup
- Onion1 piece
- Chicken broth cube0.3 cube
- Spices0.5 teaspoon
Mozzarella Cheese1 cup
Salt0 to taste
Steps
- 1
To make the filling, in a pot over heat, sauté the onion with oil for a bit, then add the chicken, spices, Maggi, and salt.
5 minRequired Tools:
Pot - 2
Stir until the chicken is cooked, turn off the heat, then add the cream and mix well.
5 min - 3
To prepare the sauce, in a pot over heat, sauté the onion with oil, then add the tomatoes, sauce, Maggi, spices, salt, and a quarter cup of hot water, then let it simmer until thickened, then turn off the heat.
5 minRequired Tools:Pot - 4
Stuff the lasagna sheets with the chicken mixture, then roll them like fingers, repeat the same method until the quantity is finished, then arrange them in a tray next to each other.
5 min - 5
Pour the sauce over the lasagna fingers, then sprinkle the cheese, place the tray in the oven from the bottom for about 10 minutes, then move it to the top until the cheese melts, then serve.
10 minRequired Tools:
Oven
Nutrition Facts
Lasagnaper 100gCreamper 100gSpicesper 100gOnionper 100gTomato Sauceper 100gOnionper 100gSpicesper 100gMozzarella Cheeseper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.