Ingredientes
Lasaña500 grams- Shredded chicken breast500 grams
Crema175 grams
Especias1 teaspoon- Chicken broth cube0.5 cube
Cebolla1 piece- Tomatoes2 pieces
Salsa de tomate2 teaspoons- Hot water0.3 cup
- Cebolla1 piece
- Chicken broth cube0.3 cube
- Especias0.5 teaspoon
Queso Mozzarella1 cup
Sal0 to taste
Pasos
- 1
To make the filling, in a pot over heat, sauté the onion with oil for a bit, then add the chicken, spices, Maggi, and salt.
5 minutosHerramientas necesarias:
Olla - 2
Stir until the chicken is cooked, turn off the heat, then add the cream and mix well.
5 minutos - 3
To prepare the sauce, in a pot over heat, sauté the onion with oil, then add the tomatoes, sauce, Maggi, spices, salt, and a quarter cup of hot water, then let it simmer until thickened, then turn off the heat.
5 minutosHerramientas necesarias:Olla - 4
Stuff the lasagna sheets with the chicken mixture, then roll them like fingers, repeat the same method until the quantity is finished, then arrange them in a tray next to each other.
5 minutos - 5
Pour the sauce over the lasagna fingers, then sprinkle the cheese, place the tray in the oven from the bottom for about 10 minutes, then move it to the top until the cheese melts, then serve.
10 minutosHerramientas necesarias:
Horno
Datos nutricionales
Lasañapor 100gCremapor 100gEspeciaspor 100gCebollapor 100gSalsa de tomatepor 100gCebollapor 100gEspeciaspor 100gQueso Mozzarellapor 100gSalpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.