Ingrédients
Lasagne500 grams- Shredded chicken breast500 grams
Crème175 grams
Épices1 teaspoon- Chicken broth cube0.5 cube
Oignon1 piece- Tomatoes2 pieces
Sauce tomate2 teaspoons- Hot water0.3 cup
- Oignon1 piece
- Chicken broth cube0.3 cube
- Épices0.5 teaspoon
Mozzarella1 cup
Sel0 to taste
Mesures
- 1
To make the filling, in a pot over heat, sauté the onion with oil for a bit, then add the chicken, spices, Maggi, and salt.
5 minutesMatériel requis:
Marmite - 2
Stir until the chicken is cooked, turn off the heat, then add the cream and mix well.
5 minutes - 3
To prepare the sauce, in a pot over heat, sauté the onion with oil, then add the tomatoes, sauce, Maggi, spices, salt, and a quarter cup of hot water, then let it simmer until thickened, then turn off the heat.
5 minutesMatériel requis:Marmite - 4
Stuff the lasagna sheets with the chicken mixture, then roll them like fingers, repeat the same method until the quantity is finished, then arrange them in a tray next to each other.
5 minutes - 5
Pour the sauce over the lasagna fingers, then sprinkle the cheese, place the tray in the oven from the bottom for about 10 minutes, then move it to the top until the cheese melts, then serve.
10 minutesMatériel requis:
Four
Faits nutritionnels
Lasagnepour 100gCrèmepour 100gÉpicespour 100gOignonpour 100gSauce tomatepour 100gOignonpour 100gÉpicespour 100gMozzarellapour 100gSelpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.