Ingredjenti
Lazanja500 grams- Shredded chicken breast500 grams
Krema175 grams
Speċijiet1 teaspoon- Chicken broth cube0.5 cube
Bżar1 piece- Tomatoes2 pieces
Sos tat-tadam2 teaspoons- Hot water0.3 cup
- Bżar1 piece
- Chicken broth cube0.3 cube
- Speċijiet0.5 teaspoon
Ħalib Mozzarella1 cup
Salt0 to taste
Passi
- 1
To make the filling, in a pot over heat, sauté the onion with oil for a bit, then add the chicken, spices, Maggi, and salt.
5 minGħodda meħtieġa:
Kazzola - 2
Stir until the chicken is cooked, turn off the heat, then add the cream and mix well.
5 min - 3
To prepare the sauce, in a pot over heat, sauté the onion with oil, then add the tomatoes, sauce, Maggi, spices, salt, and a quarter cup of hot water, then let it simmer until thickened, then turn off the heat.
5 minGħodda meħtieġa:Kazzola - 4
Stuff the lasagna sheets with the chicken mixture, then roll them like fingers, repeat the same method until the quantity is finished, then arrange them in a tray next to each other.
5 min - 5
Pour the sauce over the lasagna fingers, then sprinkle the cheese, place the tray in the oven from the bottom for about 10 minutes, then move it to the top until the cheese melts, then serve.
10 minGħodda meħtieġa:
Forn
Fatti tan-Nutrizzjoni
Lazanjagħal kull 100gKremagħal kull 100gSpeċijietgħal kull 100gBżargħal kull 100gSos tat-tadamgħal kull 100gBżargħal kull 100gSpeċijietgħal kull 100gĦalib Mozzarellagħal kull 100gSaltgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.