Ingrediënten
Lasagne500 grams- Shredded chicken breast500 grams
Room175 grams
Kruiden1 teaspoon- Chicken broth cube0.5 cube
Ui1 piece- Tomatoes2 pieces
Tomatensaus2 teaspoons- Hot water0.3 cup
Ui1 piece- Chicken broth cube0.3 cube
Kruiden0.5 teaspoon
Mozzarella1 cup
Zout0 to taste
Stappen
- 1
To make the filling, in a pot over heat, sauté the onion with oil for a bit, then add the chicken, spices, Maggi, and salt.
5 minBenodigde hulpmiddelen:
Pan - 2
Stir until the chicken is cooked, turn off the heat, then add the cream and mix well.
5 min - 3
To prepare the sauce, in a pot over heat, sauté the onion with oil, then add the tomatoes, sauce, Maggi, spices, salt, and a quarter cup of hot water, then let it simmer until thickened, then turn off the heat.
5 minBenodigde hulpmiddelen:
Pan - 4
Stuff the lasagna sheets with the chicken mixture, then roll them like fingers, repeat the same method until the quantity is finished, then arrange them in a tray next to each other.
5 min - 5
Pour the sauce over the lasagna fingers, then sprinkle the cheese, place the tray in the oven from the bottom for about 10 minutes, then move it to the top until the cheese melts, then serve.
10 minBenodigde hulpmiddelen:
Oven
Voedingsfeiten
* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

