Ingredienser
Lasagne500 grams- Shredded chicken breast500 grams
Krem175 grams
Krydder1 teaspoon- Chicken broth cube0.5 cube
Løk1 piece- Tomatoes2 pieces
Tomatsaus2 teaspoons- Hot water0.3 cup
- Løk1 piece
- Chicken broth cube0.3 cube
- Krydder0.5 teaspoon
Mozzarellaost1 cup
Salt0 to taste
Trinn
- 1
To make the filling, in a pot over heat, sauté the onion with oil for a bit, then add the chicken, spices, Maggi, and salt.
5 minNødvendig utstyr:
Kjele - 2
Stir until the chicken is cooked, turn off the heat, then add the cream and mix well.
5 min - 3
To prepare the sauce, in a pot over heat, sauté the onion with oil, then add the tomatoes, sauce, Maggi, spices, salt, and a quarter cup of hot water, then let it simmer until thickened, then turn off the heat.
5 minNødvendig utstyr:Kjele - 4
Stuff the lasagna sheets with the chicken mixture, then roll them like fingers, repeat the same method until the quantity is finished, then arrange them in a tray next to each other.
5 min - 5
Pour the sauce over the lasagna fingers, then sprinkle the cheese, place the tray in the oven from the bottom for about 10 minutes, then move it to the top until the cheese melts, then serve.
10 minNødvendig utstyr:
Ovn
Ernæringsfakta
Lasagneper 100gKremper 100gKrydderper 100gLøkper 100gTomatsausper 100gLøkper 100gKrydderper 100gMozzarellaostper 100gSaltper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.