Ingredientes
Lasanha500 grams- Shredded chicken breast500 grams
Creme175 grams
Especiarias1 teaspoon- Chicken broth cube0.5 cube
Cebola1 piece- Tomatoes2 pieces
Molho de tomate2 teaspoons- Hot water0.3 cup
- Cebola1 piece
- Chicken broth cube0.3 cube
- Especiarias0.5 teaspoon
Queijo Mozzarella1 cup
Sal0 to taste
Passos
- 1
To make the filling, in a pot over heat, sauté the onion with oil for a bit, then add the chicken, spices, Maggi, and salt.
5 minutosUtensílios necessários:
Panela - 2
Stir until the chicken is cooked, turn off the heat, then add the cream and mix well.
5 minutos - 3
To prepare the sauce, in a pot over heat, sauté the onion with oil, then add the tomatoes, sauce, Maggi, spices, salt, and a quarter cup of hot water, then let it simmer until thickened, then turn off the heat.
5 minutosUtensílios necessários:Panela - 4
Stuff the lasagna sheets with the chicken mixture, then roll them like fingers, repeat the same method until the quantity is finished, then arrange them in a tray next to each other.
5 minutos - 5
Pour the sauce over the lasagna fingers, then sprinkle the cheese, place the tray in the oven from the bottom for about 10 minutes, then move it to the top until the cheese melts, then serve.
10 minutosUtensílios necessários:
Forno
Fatos nutricionais
Lasanhapor 100gCremepor 100gEspeciariaspor 100gCebolapor 100gMolho de tomatepor 100gCebolapor 100gEspeciariaspor 100gQueijo Mozzarellapor 100gSalpor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.