Përbërësit
Lazanjë500 grams- Shredded chicken breast500 grams
Krem175 grams
Erëza1 teaspoon- Chicken broth cube0.5 cube
Qepë1 piece- Tomatoes2 pieces
Sos domate2 teaspoons- Hot water0.3 cup
Qepë1 piece- Chicken broth cube0.3 cube
Erëza0.5 teaspoon
Djathë Mozzarella1 cup
Kripë0 to taste
Hapat
- 1
To make the filling, in a pot over heat, sauté the onion with oil for a bit, then add the chicken, spices, Maggi, and salt.
5 minPajisjet e duhura:
Tenxhere - 2
Stir until the chicken is cooked, turn off the heat, then add the cream and mix well.
5 min - 3
To prepare the sauce, in a pot over heat, sauté the onion with oil, then add the tomatoes, sauce, Maggi, spices, salt, and a quarter cup of hot water, then let it simmer until thickened, then turn off the heat.
5 minPajisjet e duhura:
Tenxhere - 4
Stuff the lasagna sheets with the chicken mixture, then roll them like fingers, repeat the same method until the quantity is finished, then arrange them in a tray next to each other.
5 min - 5
Pour the sauce over the lasagna fingers, then sprinkle the cheese, place the tray in the oven from the bottom for about 10 minutes, then move it to the top until the cheese melts, then serve.
10 minPajisjet e duhura:
Furrë
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

