Malzemeler
Lazanya500 grams- Shredded chicken breast500 grams
Krema175 grams
Baharatlar1 teaspoon- Chicken broth cube0.5 cube
Soğan1 piece- Tomatoes2 pieces
Domates Sosu2 teaspoons- Hot water0.3 cup
Soğan1 piece- Chicken broth cube0.3 cube
Baharatlar0.5 teaspoon
Mozzarella Peyniri1 cup
Tuz0 to taste
Adımlar
- 1
To make the filling, in a pot over heat, sauté the onion with oil for a bit, then add the chicken, spices, Maggi, and salt.
5 dkGerekli Aletler:
Tencere - 2
Stir until the chicken is cooked, turn off the heat, then add the cream and mix well.
5 dk - 3
To prepare the sauce, in a pot over heat, sauté the onion with oil, then add the tomatoes, sauce, Maggi, spices, salt, and a quarter cup of hot water, then let it simmer until thickened, then turn off the heat.
5 dkGerekli Aletler:
Tencere - 4
Stuff the lasagna sheets with the chicken mixture, then roll them like fingers, repeat the same method until the quantity is finished, then arrange them in a tray next to each other.
5 dk - 5
Pour the sauce over the lasagna fingers, then sprinkle the cheese, place the tray in the oven from the bottom for about 10 minutes, then move it to the top until the cheese melts, then serve.
10 dkGerekli Aletler:
Fırın
Besin Değerleri
* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

