Vrijeme pripreme
15 min
Vrijeme kuhanja
20 min
Ukupno vrijeme
35 min
Posluge
4
trošak
srednje
Kalorije
450 kcal
Razmjeri porcija
Sastojci
Lisnato tijesto20 sheets
Mljeveno meso0.5 kilogram- Large onion1 piece
- Fresh mozzarella cheese0.5 cup
- Ready cream200 ml
- Pine nuts2 tablespoons
Ulje od kukuruza3 tablespoons
Crni papar0.3 teaspoon
Mljeveni cimet0
Sol1 teaspoon
Koraci
- 1
Chop the onion finely and sauté it in a pot with a little oil over heat until it turns golden, then add the ground meat and stir, followed by the pine nuts, salt, black pepper, and a pinch of ground cinnamon. Place in a baking dish to cool slightly.
10 minPotreban pribor:
Lonac - 2
Roll out the samosa dough into a rectangular shape, place two tablespoons of the filling in each triangle, roll them into fingers, and arrange them in a baking sheet next to each other until the quantity is finished.
10 minPotreban pribor:
Lim za pečenje - 3
Add the cream and cheese on top and place the baking dish in the oven until golden.
10 min
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
30 g
25 g
35 g
Nutritivne vrijednosti sastojaka (na 100g)
Lisnato tijestona 100g
Mljeveno mesona 100g
Ulje od kukuruzana 100g
Crni paparna 100g
Mljeveni cimetna 100g
Solna 100g
300 kcal
4 g
20 g
30 g
1 g
2 g
250 kcal
20 g
15 g
884 kcal
100 g
13.5 g
24 g
57 g
250 kcal
10 g
4 g
64 g
25 g
247 kcal
4 g
1.2 g
81 g
53 g
2.2 g
100 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
Halal

