Delicious Creamy Meat Wraps

Dina KhouryChef

Ingrediënten

• Bladerdeeg
  20 sheets
• Gemalen vlees
  0.5 kilogram
• Large onion
  1 piece
• Fresh mozzarella cheese
  0.5 cup
• Ready cream
  200 ml
• Pine nuts
  2 tablespoons
• Maïsolie
  3 tablespoons
• Zwarte peper
  0.3 teaspoon
• Gemalen kaneel
  0
• Zout
  1 teaspoon

Stappen

1. 1

   Chop the onion finely and sauté it in a pot with a little oil over heat until it turns golden, then add the ground meat and stir, followed by the pine nuts, salt, black pepper, and a pinch of ground cinnamon. Place in a baking dish to cool slightly.

   Benodigde hulpmiddelen:

   Pan

   10 min
2. 2

   Roll out the samosa dough into a rectangular shape, place two tablespoons of the filling in each triangle, roll them into fingers, and arrange them in a baking sheet next to each other until the quantity is finished.

   Benodigde hulpmiddelen:

   Bakplaat

   10 min
3. 3

   Add the cream and cheese on top and place the baking dish in the oven until golden.

   10 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Bladerdeegper 100g

Energy300 kcal

Protein4 g

Total Fat20 g

Carbohydrate30 g

Dietary Fiber1 g

Total Sugars2 g

Gemalen vleesper 100g

Energy250 kcal

Protein20 g

Total Fat15 g

Maïsolieper 100g

Energy884 kcal

Total Fat100 g

Saturated Fat13.5 g

Monounsaturated Fat24 g

Polyunsaturated Fat57 g

Zwarte peperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Gemalen kaneelper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

Zoutper 100g

Ash100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

Dieetkenmerken & Tags